Spinach casserole

Happy Thanksgiving

Yummy

Here's the recipe.
Recipe from the kitchen of Gma Sheila...

• 2 frozen chopped spinach blocks
• block cream cheese
• 1 & 1/2 sticks oleo
• 1 or 2 cups Pepperidge Farm seasoned stuffing mix 
• 1/2 cup shredded Mozarella cheese (optional)

1. Boil and drain spinach
2.   Melt one stick oleo and cream cheese block in same pot
3. Return drained cooked spinach (& mozarella cheese) and stir until blended
4.   Spoon into casserole dish
5. In a small sauce pan melt 1/2 stick oleo and stir in stuffing mix
6. Sprinkle the topping over spinach mixture and bake at 350 degrees for about 35 minutes until bubbling & golden brown on top

Squash Casserole

For Judy...

From the kitchen of EJKH &DM

• 2 cups diced sliced steamed yellow squash
• 1 small onion grated or diced really small
• 2 eggs, beaten
• 1 cup crushed Ritz crackers (plus more for topping)
• 1 can cream of chicken soup
• 1/2 cup melted margarine 
• 1 cup grated cheddar cheese
• salt & pepper to taste 

Mix all ingredients and pour into greased baking dish.  Top with extra crushed Ritz crackers.

Bake 350 degrees for 35 minutes or until top is brown.